Spencer Peterman's baguette boards have a rough, soy stained edge and an elongated, oval shape.  The baguette board is a beautiful choice for bread, cheeses and charcuterie.

This baguette board is made out of upcycled, spalted maple.  Maple wood is characterized by a smooth grain and unique light color.  Peterman upcycles fallen maple trees that are in the early stages of decomposition to get remarkable spalted lines running throughout the wood.

Approximately 26" x 6"